Our Books

Yummy Iceland at Christmas Time
Recipes and Traditions

Iceland is known for its magnificent but barren landscapes and its long dark winters. When there is hardly any light during the day, when fierce storms are raging and heavy snow is falling, Icelanders make themselves comfortable at home, light candles, bake Christmas cookies, decorate the house and prepare for Christmas.

This book takes you right into the heart of Icelandic Christmas. You learn about the 13 Yule Lads and their huge, dangerous Christmas cat, the many traditional ways in which Icelanders celebrate Christmas and New Year's Eve, and how the season ends with a big bonfire.

With over 50 recipes this book brings Icelandic Yuletide into your home, with Christmas pastries and festive appetizers, traditional and modern main courses, spiced desserts and warming Christmas drinks.
This book is available as hardcover, paperback and e-book. It has 164 pages with more than 90 full color photos. The hardcover version is printed in premium color quality.
Enjoy reading und have fun trying out the recipes for your own festive season!
You can get it here:
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Further books in German language
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Leckeres Island zur Weihnachtszeit
Rezepte und Traditionen

The German edition of "Yummy Iceland at Christmas Time". 

Find more information here: leckeres-island.de

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Leckeres Island
Das große Koch- und Backbuch

Our first cookery and baking book about Icelandic cuisine.
Iceland's cuisine is hardly known outside the country. Yet it has much more to offer besides the typical Icelandic specialties such as hákarl (fermented shark) and skyr. This book provides over 100 recipes. Traditional as well as modern meals. Everyday and exceptional dishes. Soups, main dishes, side dishes and desserts. But also breads, cakes and cookies. Enjoy cooking and baking! 
At the Gourmand World Cookbook Awards 2016, "Leckeres Island" was elected as national winner in the category "Scandinavian Cuisine".
Find more information here: leckeres-island.de
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